Complex thickening agent
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For making different kinds of jelly, there are various choices for meeting customer’s requests.
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For making pudding jelly, can add milk and texture is soft and smooth, almost like soft custard, creamy dessert.
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Outer jelly, and inner is fruit pulp filling, chewy jelly and juicy center all in one bite.
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To make a firm, chewy and a bit bouncy jelly texture.
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Compound Thickener for beverages- Transparent and low viscosity suspending agent
The product is a compound made from many kinds of high-quality natural gums. The finished products made by it are with excellent suspending effect. Fruit drinks will be equally distributed with fruit granules. It has high transparency, low viscosity, good flowability but not sticky. It can be used for coconut, orange fruit beverage, fruit granules, basil seed, chromatic ball, water chestnut beverage and so on.
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Compound carrageenan based, for making jelly soft candy. There are two types of jelly soft candy powders for meeting different market demands: Ordinary type and Acidproof type.
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Elastic jelly texture, firm yet flexible jelly stick.
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Special jelly powder which can not be melted after pasteurization. Suit for making double layer or multi layer jelly.
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Jelly powder for making a Chaoshan herbal jelly dessert.
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For making ice lolly( also called ice pop), The finished product is a drink in room temperature, and it will become ice shaving after frozen.
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Sucking jelly , less dosage. It is nice tasty and abounds in granuliferous feeling.
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Special pudding, pudding mouth-feeling is almost as soft as soybean custard.
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For producing slippery, refreshing jelly that similar with”BingFen”, a traditional summer dessert in southwestern China.
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Carrageenan for Meat Manufacturing
JieCheng products always on basis results of intensive researches and application trials. To create a saving and economic meat production that you look for, you find more effective ways here. The range of carrageenan for meat processing involves injection, roll and sausage.
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High transparency, good gel condensation, well water-keeping ability, stable and no syneresis.
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